Caprice Saint Sylvestre

Cake Mixture

• 4 eggs
• 4 ounces castor sugar
• 4 ounces

Place sugar and eggs in a large mixing bowl. Whisk for 5 minutes. Sift the flour and cocoa together; fold into the egg mixture, followed by cooled, melted butter.

Pour the mixture into a well-buttered, round cake tin or ring mould which you have sprinkled with finely-chopped almonds. Bake in a moderately hot oven