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Easy
Published 1963
Beat egg yolks, sugar and salt until light and lemon-coloured. Scald single cream and add to egg and sugar mixture, whisking until mixture is well blended.
Pour mixture into top of a double saucepan and cook over water, stirring continuously, until custard coats spoon.
Strain through a fine sieve; stir in melted chocolate and vanilla and set aside to chill.
Mix whipped c