Chocolate Ice Cream

• 4 egg yolks
• ¼ pound sugar
• 1 pinch salt

Beat egg yolks, sugar and salt until light and lemon-coloured. Scald single cream and add to egg and sugar mixture, whisking until mixture is well blended.

Pour mixture into top of a double saucepan and cook over water, stirring continuously, until custard coats spoon.

Strain through a fine sieve; stir in melted chocolate and vanilla and set aside to chill.

Mix whipped c