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Frozen Banana Cream
- Serves
6 to 8
- Difficulty
Easy
Published 1963
Ingredients
3-4 2 ounces - pinch salt
6-8
Method
Combine mashed bananas, sugar, salt, pineapple and lemon juices and rum. Fold in the cream. Turn into a freezing tray. Freeze in the freezer compartment of the refrigerator until firm. Turn into a bowl and whisk until frothy. Fold in chopped toasted almonds; return to tray and freeze until set.
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