Tulipe Glacée

• 5 ounces flour
• 5 ounces icing sugar
• 2 egg yolks

Sift flour and icing sugar into a mixing bowl; add egg yolks and whites and mix well.

Grease a cold baking sheet and mark 4 circles on it with a saucer. Spread 1 dessertspoon of mixture over each circle, using back of teaspoon. Bake in a slow oven