Tulipe Glacée

Name: Tulipe Glacée
Yield: This recipe makes 12 to 16 tulipes. Serves 8
Cuisine: France
Ingredients: 1 large orange greased, to form pastry shapes; 1 large orange greased, to form pastry shapes; vanilla ice cream; double cream, whipped; 1 fresh pineapple, peeled, cored and diced; kirsch; 2 egg yolks; 3 egg whites; 5 ounces flour; 5 ounces icing sugar

Preparation info

This recipe makes 12 to 16 . Serves
8

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

5 ounces flour
5 ounces icing sugar
2 egg yolks

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Sift flour and icing sugar into a mixing bowl; add egg yolks and whites and mix well.

Grease a cold baking sheet and mark 4 circles on it with a saucer. Spread 1 dessertspoon of mixture over each circle, using back of teaspoon. Bake in a slow oven