Ananas Glacé ‘Laurent’

Name: Ananas Glacé ‘Laurent’
Yield: Serves 4
Cuisine: France
Ingredients: chocolate vermicelli; toasted slivered almonds; orange quarters, peeled; 4 slices fresh pineapple; ¼ pint double cream, whipped; 4 scoops vanilla ice cream

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 slices fresh pineapple
orange quarters, peeled
4 scoops vanilla ice cream

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Remove hard central core from a slice of pineapple. Arrange on a plate; add orange quarters in a flower shape; keep cool. Just before serving, place a scoop of vanilla ice cream in the hollow of the pineapple; top with whipped cream and sprinkle with chocolate vermicelli and toasted slivered almonds.