Zabaglione Pudding

• 6 egg yolks
• 2 ounces granulated sugar
• 6-8 tablespoons

To Make Pudding

In the top of a double boiler, combine the egg yolks with sugar and Marsala or sherry, and whip the mixture over hot, but not boiling, water until it thickens. Stir in gelatine, softened in cold water and dissolved over hot water. Put the pan in a bowl of ice and stir the zabaglione well until it is thick and free of bubbles. When it is almost cold, fold in bran