Raspberry Bombe

Name: Raspberry Bombe
Yield: Serves 4 to 6
Ingredients: 2 pints raspberry ice; ½ recipe basic bombe mixture; 1 egg white, beaten stiff; 1 tablespoon grated orange rind; ½ pint cream, whipped until stiff; 1-2 tablespoons coarsely-chopped nuts; 1-2 tablespoons grand marnier

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ recipe basic bombe mixture
2 pints raspberry ice
½ pint c

Dessert
Vegetarian
Gluten-free

Method

Line a chilled mould with raspberry ice and smooth into a coating about ¾ inch thick. Chill lined mould.

In the meantime, whip cream and flavour to taste with grated orange rind and Grand Marnier. Whisk into basic bombe mixture. Fold in stiffly-beaten egg white and chopped nuts and pour