Bombe au Chocolat

Name: Bombe au Chocolat
Ingredients: ½ recipe basic bombe mixture; 2 pints chocolate ice cream; 1-1 ½ teaspoons instant coffee; 2 tablespoons kirsch; ½ pint cream, whipped stiff; 1 egg white, beaten stiff

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ recipe basic bombe mixture
2 pints chocolate ice cream
1-1 ½ teaspoons

Dessert
Vegetarian
Gluten-free

Method

Line a chilled mould with chocolate ice cream and smooth into a coating about ¾ inch thick. Chill lined mould.

In the meantime, dissolve instant coffee in Kirsch and whisk into basic bombe mixture. Fold mixture gently into whipped cream. Fold in stiffly-beaten egg white and pour into lin