Robert Carrier

Crêpes Suzette

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Ingredients

  • ½ basic crêpes mixture
  • ½ pound butter
  • 2 ounces

Method

Cream butter and icing sugar together; add grated lemon and orange rind, orange juice and 4 tablespoons Cointreau. (You can substitute either curaçao or Grand Marnier for the Cointreau.)

Make crêpes as in basic recipe.

When Ready to Serve