Crêpes au Mocha

• 4 ounces flour
• 1 tablespoon sugar
• pinch salt

Sift together flour, sugar, salt and powdered chocolate and coffee. Beat together whole eggs and egg yolks and add them to the dry ingredients. Mix in the milk and melted butter smoothly. Strain through a fine sieve and let batter stand for at least 2 hours before cooking the crêpes. Batter should be as thin as cream.

Melt a bit of butter for each crêpe in a small thick-bo