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Dessert Crêpes
Preparation info
- Difficulty
Easy
Appears in
Published 1963
Ingredients
½ 8 ounces 12 ounce
Method
Make 12 lemon crêpes. Mix strawberry jam and pineapple chunks. Flavour with Kirsch and a little curaçao. Add slivered almonds. Fill crêpes, roll them and dress them on a platter. Garnish with zabaglione sauce.
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