Dessert Crêpes

Name: Dessert Crêpes
Cuisine: France
Ingredients: ½ Lemon Crêpes recipe; 8 ounces strawberry jam; 12 ounces pineapple chunks; 4 tablespoons kirsch; 1 tablespoon curaçao; slivered almonds; zabaglione sauce

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ Lemon Crêpes recipe
8 ounces strawberry jam
12 ounce

Europe
France
Dessert
Vegetarian

Method

Make 12 lemon crêpes. Mix strawberry jam and pineapple chunks. Flavour with Kirsch and a little curaçao. Add slivered almonds. Fill crêpes, roll them and dress them on a platter. Garnish with zabaglione sauce.