Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
Published 1963
Make about 12 crêpes, using either an electric griddle or a thick-bottomed frying pan. Slice strawberries; add sugar and a little Kirsch or Grand Marnier to taste and spoon
Roll the crêpes to enclose the filling
Advertisement
Advertisement
No reviews for this recipe