Creamy Apple Pie

• 1 pastry shell
• 2 pounds cooking apples
• 6 ounces

Prepare a 9-inch unbaked pastry shell. Bake ‘blind’. Peel, core and slice apples thickly to fill. Combine sugar, flour, salt and cinnamon and add to apples. Toss lightly and turn into a pastry shell. Pour double cream over top and bake in a hot oven (400°F. Mark 5) for