Animelle e Carcioffi in Padella

• 4 whole calves’ sweetbreads, poached
• 125 g/4 oz plain flour

Slice the sweetbreads diagonally into discs, or lengthways into 12 even slices. Dust with a little seasoned flour.

Heat 3 tablespoons of the olive oil and fry the pancetta over a high heat until crisp. Season and remove from the pan.

Add the remaining oil and half the butter to the p