Green Mango Scallops

Name: Green Mango Scallops
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: sprigs of coriander, to garnish; 1 teaspoon finely chopped red chilli; 1 teaspoon finely chopped garlic; (if unavailable, use tart green apples); (if unavailable, use tart green apples); 2 green mangos, peeled and finely diced; 2 tablespoons of lime juice; 2 tablespoons finely chopped lemongrass; 2 tablespoons finely chopped coriander; 1 bunch of spring onions, finely sliced; 2 tomatoes, skinned and finely diced; 8 raw diver scallops, thinly sliced horizontally; 2 tablespoons clear honey; 2 tablespoons nam pla (Thai fish sauce); 2 tablespoons nam pla (Thai fish sauce)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great British Chefs 2

By Kit Chapman

Published 1995

About

Ingredients

8 raw diver scallops, thinly sliced horizontally
2 tablespoons clear honey
2 tablespoons

Europe
United Kingdom
Dinner
Pescatarian
England
Spicy
Gluten-free

Method

Place the scallops on 4 chilled plates. Mix all the remaining ingredients together and add to the plates. Serve, garnished with coriander.