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Duck Skin, Orange and Walnut Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Kit Chapman
Published 1995
Ingredients
1 16 - skin trimmings from the carcass of a duck
Method
Peel the orange over a bowl to catch the juice, and remove any pith or membrane. Cut out the segments, then cut each segment into three pieces. Reserve the orange juice in the bowl.
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