Pizza of Spiced Lamb Sausage, Aubergine and Rocket

Name: Pizza of Spiced Lamb Sausage, Aubergine and Rocket
Cuisine: United Kingdom
Ingredients: salt and freshly ground black pepper; 4 handfuls of rocket leaves; salt and freshly ground black pepper; 1 small red chilli; tablespoon chopped fresh coriander leaves; 2 onions, finely sliced; 4 tablespoons olive oil; aubergine salad; about150 ml/¼ pint warm water; 15 g/½ oz fresh yeast; 25 ml/1 fl oz milk; 40 ml/1½ fl oz olive oil; 75 g/3 oz rye flour; 200 g/7 oz plain flour; 2–3 tablespoons fine cornmeal; ¼ teaspoon cumin seeds, lightly toasted; ½ teaspoon fennel seeds, lightly toasted; grated zest of 1 orange; bunch of coriander leaves, chopped roughly; 1 small red chilli, chopped very finely; 1 garlic clove, crushed with salt; 1 garlic clove, crushed with salt; 250 g/8 oz lamb shoulder, minced

Preparation info

Serves
8
as starter,

Difficulty
Medium

Appears in

Great British Chefs 2

By Kit Chapman

Published 1995

About

Ingredients

250 g/8 oz lamb shoulder, minced
1 garlic clove, crushed with salt

Europe
United Kingdom
Dinner
England

Method

Mix the first 7 ingredients together, cover tightly and leave to marinate overnight in the refrigerator.

Make the aubergine salad as described and set aside.

Next day, make the pizza dough. By hand, mix all the ingredients with a generous pinch of salt to form a soft, smooth and elastic dough. Kneading will take approximately 10 minutes. Altern