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6
Medium
By Kit Chapman
Published 1995
To make the pancakes, beat the eggs, sugar, salt and vanilla seeds together, then fold in the flour. Mix in the cream, milk and butter, and set aside to rest for 30 minutes.
To make the filling, boil the milk with the vanilla pod. Beat together the sugar and egg yolks, then mix in the flour and Grand Marnier. Pour on the boiling milk and mix until smooth.
Return to the heat, and