Clear Tomato Juice

• 1.25 kg/2½ lb ripe tomatoes
• 50 g/2

Place the washed tomatoes in a bowl. Add the chopped herbs, shallot, garlic, white wine, salt and pepper.

Crush the tomatoes with your hands, tie in muslin and hang overnight with a container underneath to catch the juices.

Serve a small amount of the strained juice in 6 consommé cups. Mix all the garnish ingredients together and divide between the cups. Alternatively, serve in