Bread and Butter

• 5 slices of white bread, buttered
• 3 eggs
• 50 g/2</

Cut the slices of bread in half diagonally and remove the crusts.

Place the eggs and sugar together in a bowl and whisk, then add the milk and cream. Split a vanilla pod and scrape the seeds into the bowl. Mix well.

Place the slices of bread and the sultanas in layers in an ovenproof dish, then pour over the vanilla custard.

Place the dish in a bain-marie and