These are one of the many puff pastries based on the principle of encrusting the dough with sugar so that it caramelizes while it bakes. The farfalle are easy and fun to make. They are an excellent example of puff pastry’s power to expand.
Strew half the sugar on a work surface and place the pasta sfogliata on it. Strew the dough with the remaining sugar and press the sugar in with the heel of your hand. Roll out the dough, constantly sprinkling it with the sugar, on the work surface until it is a
Cut the stacked strips crosswise at
Bake the farfalle at 350 degrees for about 20 to 25 minutes, until they have expanded and caramelized well. Remove from the pan to a rack to cool.
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