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30
puffsMedium
Published 1990
What saves these chocolate cream puffs from banality is the sprightly seasoning in the chocolate pastry cream. The cinnamon, orange zest, and rum make for an unusual flavor coupled with the dense background of the chocolate cream. Because these are rich, they are deliberately made small.
Line 2 cookie sheets or jelly roll pans with parchment. Place half the pasta bignè in a pastry bag fitted with a