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12
servingsMedium
Published 1990
All the components of the cassata may be prepared 1 or 2 days in advance of assembling it, although the cassata needs to chill at least 12 hours before it is unmolded.
For the rum syrup, bring the sugar and water to a boil in a small saucepan, stirring occasionally. Cool and add the rum.
For the ricotta cream filling, press the ricotta through a fine sieve or strai