Basic Mixture for Fruit Ices

Preparation info

  • Makes about

    1 pint

    mix, to be combined with fruit

Appears in


  • 1½ cups whole milk
  • ½ cup heavy whipping cream
  • 3 tablespoons light corn syrup
  • ⅓ cup nonfat dry milk powder
  • ⅔ cup sugar
  • ½ teaspoon granulated gelatin


Combine the milk, cream, and corn syrup in a saucepan. Combine the dry milk, sugar, and gelatin in a bowl and stir to mix. Add the dry ingredients to the milk mixture, whisking to prevent lumps. Place the saucepan over low heat and bring the mixture to a simmer, whisking occasionally.