Basic Mixture for Fruit Ices

• 1½ cups whole milk
• ½ cup heavy whipping cream
• 3 tablespoons

Combine the milk, cream, and corn syrup in a saucepan. Combine the dry milk, sugar, and gelatin in a bowl and stir to mix. Add the dry ingredients to the milk mixture, whisking to prevent lumps. Place the saucepan over low heat and bring the mixture to a simmer, whisking occasionally.