Basic Mixture for Fruit Ices

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Preparation info

  • Makes about

    1 pint

    mix, to be combined with fruit

    Appears in

    Great Italian Desserts

    By Nick Malgieri

    Published 1990

    • About

    Ingredients

    • cups whole milk
    • ½ cup heavy whipping cream
    • 3 tablespoons light corn syrup
    • cup nonfat dry milk powder
    • cup sugar
    • ½ teaspoon granulated gelatin

    Method

    Combine the milk, cream, and corn syrup in a saucepan. Combine the dry milk, sugar, and gelatin in a bowl and stir to mix. Add the dry ingredients to the milk mixture, whisking to prevent lumps. Place the saucepan over low heat and bring the mixture to a simmer, whisking occasionally.