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Gelato alle Fragole
Strawberry Ice Cream
- Makes about
2 pints
Published 1990
If possible, use fresh, very ripe strawberries in season for this recipe. Failing that, individually quick-frozen strawberries will have more flavor than the underripe, out-of-season fruit.
Ingredients
1 1 pint
Method
Prepare the basic mixture and cool to room temperature. While the mixture is cooling, rinse, hull, and puree the strawberries in a blender. Measure
Pack the gelato in a cold container, press plastic
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