Reform Sauce

This sauce appeals to the British love for sharp flavors like pickles and vinegars, softened with a touch of sweetening. Chili vinegar can be made by soaking 2-3 dried hot red peppers in a bottle of malt vinegar for at least a week.

A tamis is a fine meshed strainer.

Cut up two middling-sized onions into thin slices and put them into a stewpan and two sprigs of parsley, two of thyme, two bayleaves, two ounces of lean uncooked ham, half a clove of garlic, half a blade