French Cream Filling: Original Recipe

Name: French Cream Filling: Original Recipe
Cuisine: United States
Ingredients: ¼ cup milk; ¼ cup powdered sugar; White one egg; ¾ cup thick cream; ½ teaspoon vanilla

Preparation info

Difficulty
Easy

Appears in

Great Cooks and Their Recipes

By Anne Willan

Published 1977

About

Fannie was not above endorsing selected products or equipment. The Dover egg beater mentioned in this recipe was one favored utensil.

Ingredients

¾ cup thick cream
¼ cup milk
¼ cup

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Dilute cream with milk and beat until stiff, using Dover egg-beater. Add sugar, white of egg beaten until stiff, and vanilla.