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French Cream Filling: Modern Recipe
Preparation info
- Makes about
16 fl oz
/ - Difficulty
Easy
Appears in
By Anne Willan
Published 1977
Ingredients
8 fl oz 1 cup 250 ml
Method
Beat the cream until it holds a soft peak, add the sugar and vanilla extract/ essence, and continue beating until stiff. Stiffly beat the egg white and fold into the cream. Use within 2 hours.
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