Chicken Grand-Mère

This simple chicken dish from Ma Cuisine is bourgeois cooking at its best – an interesting contrast to the elegance of the more complex recipes. Grand-mère (grandmother-style) always means good home cooking.

Stuff the chicken with the following mixture: Lightly brown in butter a spoonful of finely chopped onion, mix in 60 grams of minced sausage meat, the chopped liver of the chicken, a pinch of parsley and 2 spoonsful breadcrumbs, all moderately seasoned with salt and