Rhubarb and Strawberry Cordial

• 340 g ripe strawberries, roughly chopped
• 4 sticks of rhubarb, roughly chopped
• 340

Using a heavy based saucepan, place the fruit and sugar over a low heat, stir gently and heat through until the sugar has melted and the fruit begins to soften and release its juices.

Add the water. Continue to cook over a medium heat (NOT boiling) for 15 minutes, remove from the heat and cool completely. Pass through a fine sieve, pressing down to collect all the juice, add the rose sy