Hickory-Smoked Prime Rib

For the Beef

• 1 prime rib roast (4 ribs; 9 to 11 pounds)
• 3 large

1. French the prime ribs as shown in Preparing the Meat, Steps 1 through 4 or have your butcher do this for you. Using the tip of a knife, make slits in the prime rib as shown in Step 5 and insert the slivers of garlic into these slits.
2. Combine all the ingredients for the