Rib Roast Stuffed with Chorizo and Cheese

For the Beef

• 1 rib roast (4 to 4½ pounds)
• 3 links (each about 2

1. Using a long, slender carving knife, make a lengthwise cut through the center of the roast. Cut one end off two of the chorizos. Cut both ends off the third chorizo. Insert the chorizos through the roast as shown in Preparing the Meat, Steps 1 and 2.
2. Using a sharpening steel (wipe it