Rib Roast Stuffed with Chorizo and Cheese

Name: Rib Roast Stuffed with Chorizo and Cheese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: Serves 8
Cuisine: United States
Ingredients: 1 teaspoon garlic powder; 1 teaspoon black pepper; 3 links (each about 2 ounces) cooked chorizo sausage; 1 rib roast (4 to 4½ pounds); 2 slices (each ¼ inch thick; about 4 ounces total) Romano, aged Provolone, or other firm white cheese, cut into strips; 2 slices (each ¼ inch thick; about 4 ounces total) Romano, aged Provolone, or other firm white cheese, cut into strips; 2 slices (each ¼ inch thick; about 4 ounces total) Romano, aged Provolone, or other firm white cheese, cut into strips; 3 long slender carrots, trimmed and peeled; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 2 teaspoons coarse salt; 2 tablespoons sweet paprika

Preparation info

Serves
8

Difficulty
Medium
Ready in
1 hr 30

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

For the Beef

1 rib roast (4 to 4½ pounds)
3 links (each about 2

Americas
United States
Main course
Spicy

Method

Using a long, slender carving knife, make a lengthwise cut through the center of the roast. Cut one end off two of the chorizos. Cut both ends off the third chorizo. Insert the chorizos through the roast as shown in Preparing the Meat, Steps 1 and 2.
Using a sharpening steel (wipe it