Lean and Mean Texas Barbecued Brisket

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Medium

    • Ready in

      10 hr

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

For the Brisket and Rub

  • 1 trimmed brisket (5 to 6 pounds), with a layer of fat at least ¼ inch thick

Method

  1. Rinse the brisket under cold running water and blot dry with paper towels. Combine all the ingredients for the rub in a small bowl and stir to mix. Rub this mixture onto the brisket on all sides. If you have the time, let the brisket stand in the refrigerator, covered, for 4 to 6 hours. But you can certainly cook it right away.
  2. Combine all the ingredients for t