Advertisement
Tuscan-Style Porterhouse Steak
Preparation info
- Serves
2 to 3
- Difficulty
Medium
- Ready in
15 min
Appears in
Published 2001
Ingredients
1 1½ to 2 inches 1¾ pounds - Coarse salt and black pepper
2</
Method
- Set up the grill for direct grilling ( for charcoal for wood, or for gas; ideally you’ll be using wood or charcoal) and preheat to high.
- Generously season the steak with salt and pepper. When ready to cook, brush and oil the grill gra
Get online access via ckbk
-
-
-
-
-
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe