Hellfire Steaks

Name: Hellfire Steaks
Cook time: 8 min
Total time: 8 min
Yield: Serves 4
Cuisine: United States
Ingredients: 2 to 3 tablespoons Tabasco or other hot sauce, or to taste; Coarse salt and black pepper; 4 T-bone steaks (1 inch thick; about 12 ounces each); 2 to 3 tablespoons dry mustard

Preparation info

Serves
4

Difficulty
Medium
Ready in
10 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

4 T-bone steaks (1 inch thick; about 12 ounces each)
Coarse salt and black pepper

Americas
United States
Main course
Gluten-free
Spicy

Method

Place the steaks on a plate and sprinkle on both sides with salt and plenty of pepper and the dry mustard, patting the spices onto the meat with a fork. Drizzle the Tabasco sauce over the steaks, again patting it on with a fork. Let the meat sit while you preheat the grill.
Set up the grill for direct grilling ( for char