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Hellfire Steaks
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
10 min
Appears in
Published 2001
Ingredients
4 1 inch 12 ounces - Coarse salt and black pepper
Method
- Place the steaks on a plate and sprinkle on both sides with salt and plenty of pepper and the dry mustard, patting the spices onto the meat with a fork. Drizzle the Tabasco sauce over the steaks, again patting it on with a fork. Let the meat sit while you preheat the grill.
- Set up the grill for direct grilling ( for char
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