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Juniper-Flavored Filets Mignons
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
2 hr 30
Appears in
Published 2001
Ingredients
1 piece 2½ pounds 6
Method
- If using tenderloin, cut into filet mignon steaks, as shown in Preparing the Meat, Step 1. Wrap each filet mignon with a strip of bacon, as shown in Steps 2 and 3, securing it with butcher’s string.
- Place the wine in a nonreactive bowl or measuring cup and stir in the shallots, ce
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