Juniper-Flavored Filets Mignons

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 1 piece beef tenderloin, trimmed (about pounds), or 6 filet mignon steaks (about 6

Method

  1. If using tenderloin, cut into filet mignon steaks, as shown in Preparing the Meat, Step 1. Wrap each filet mignon with a strip of bacon, as shown in Steps 2 and 3, securing it with butcher’s string.
  2. Place the wine in a nonreactive bowl or measuring cup and stir in the shallots, ce