Ginger-Soy London Broil

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

  • 1 piece (2 inches) fresh ginger, peeled and thinly sliced
  • ¼ red onion, cut into 1-inch chunks

Method

  1. Prepare the marinade: Place the ginger, onion, garlic, and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine.
  2. Place the steak in a baking dish just large enough to hold it and spread the marinade over it. Let marinate in the refrigerator, covered, for at least 4 hours, ideally 6