Ginger-Soy London Broil

Name: Ginger-Soy London Broil
Yield: Serves 4
Cuisine: United States
Ingredients: ¼ cup dry red wine; ¼ red onion, cut into 1-inch chunks; ¼ cup chopped fresh cilantro or flat-leaf parsley; 4 cloves garlic, coarsely chopped; ¼ teaspoon black pepper; 1 piece (2 inches) fresh ginger, peeled and thinly sliced; 1 beefsteak (1¼ to 1½ inches thick; 1½ to 2 pounds) cut from the top or bottom round or 1 flank steak (1½ to 2 pounds); ¼ cup vegetable oil; ¼ cup soy sauce

Preparation info

Serves
4

Difficulty
Medium

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

1 piece (2 inches) fresh ginger, peeled and thinly sliced
¼ red onion, cut into 1-inch chunks

Americas
United States
Main course

Method

Prepare the marinade: Place the ginger, onion, garlic, and cilantro in a food processor and process until a smooth paste forms. Add the wine, soy sauce, oil, and pepper and process to combine.
Place the steak in a baking dish just large enough to hold it and spread the marinade over it. Let marinate in the refrigerator, covered, for at least 4 hours, ideally 6