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Steven Raichlen
Lemongrass Beef Sates
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Preparation info
Makes about 36 Sates; Serves
6 to 8
Difficulty
Medium
Ready in
2 hr 30
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
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Recipes
Contents
Ingredients
For the Beef and Marinade
2 to 3
stalks
lemongrass
, trimmed and finely chopped (
⅓
cup
), leaves reserved
3
Americas
United States
Main course
Starter
Method
Prepare the marinade: Combine the lemongrass, garlic, chiles, cilantro, and brown sugar in a mortar or food processor and pound with the pestle or process to a coarse paste. Work in the coriander, fish sauce, lime juice, and 2 tablespoons of oil.
Score and then slice the flank steak crosswise into long thin strips and thread