Beef Fajitas

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in

By Steven Raichlen

Published 2001

  • About

Ingredients

For the Beef

  • pounds skirt steaks
  • 1 tablespoon pure chili powder
  • 1

Method

  1. Place the skirt steaks in a nonreactive baking dish in a single layer. Combine the chili powder, coriander, salt, cumin, garlic and onion powders, and black pepper in a small bowl and mix well. Sprinkle this mixture over the meat, patting it on with your fingertips. Let stand for 10 minutes. Squeeze the limes over the meat. Let marinate in the refrigerator for 30 minutes