Name: Argentinean Rib Steaks
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: Serves 6
Cuisine: United States
Ingredients: 3 cloves garlic, finely chopped; 3 to 4 tablespoons extra-virgin olive oil; 1½ teaspoons coarse salt; 1½ teaspoons hot red pepper flakes; 1½ teaspoons dried oregano; Tomato-Pepper Salsa, for serving; 1½ teaspoons black pepper

Preparation info

Serves
6

Difficulty
Medium
Ready in
40 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

4 pounds short rib steaks
1½ teaspoons coarse salt
1½ teaspoons black pe

Americas
United States
Argentina
Main course
Spicy
Gluten-free

Method

Place the steaks in a baking dish and sprinkle both sides with the salt, pepper, oregano, and hot pepper flakes. Pat the seasonings onto the meat with your fingertips. Drizzle the meat on both sides with oil and sprinkle with the garlic. Let marinate in the refrigerator, covered, for as briefly as 30 minutes or as long as 2 hours—the longer, the better.

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Ingredients

Method

Part of