Name: Memphis-Style Beef Ribs
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: Serves 4
Cuisine: United States
Ingredients: 1 teaspoon cumin; 1 teaspoon dried oregano; 2 teaspoons brown sugar; 2 teaspoons mustard seeds; 2 teaspoons hot red pepper flakes; 1 teaspoon onion powder; 2 teaspoons black pepper; 2 racks of beef ribs (2½ to 3 pounds each); North Carolina Vinegar Sauce (optional); 1 teaspoon celery salt; 3 teaspoons coarse salt; 1 cup distilled white vinegar; 1 teaspoon garlic powder; 3 tablespoons sweet paprika

Preparation info

Serves
4

Difficulty
Medium
Ready in
2 hr

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

2 racks of beef ribs (2½ to 3 pounds each)
3 tablespoons sweet paprika

Method

Rinse the ribs under cold running water and blot dry with paper towels. Combine the paprika, hot pepper flakes, mustard seeds, 2 teaspoons coarse salt, pepper, brown sugar, celery salt, garlic powder, onion powder, dried oregano, and cumin in a small bowl or spice shaker. Set aside 2 tablespoons for the mop sauce. Sprinkle about 1 tablespoon of the rub on the meat side a

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Part of

Beef and Veal

How to Smoke Beef Ribs

Question from Bernadette Brehm

Where is the nutritional information for this recipe?

ckbk

3 years ago from United Kingdom

Unfortunately, not all cookbooks include nutritional information and this is one that does not. However in the near future ckbk will be adding calculated nutrition information to all recipes so watch out for that as a new feature.

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