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Marinated Veal Chops
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
10 min
Appears in
Published 2001
Ingredients
1 4 1 inch 12 ounces
Method
- Remove 8 strips of zest (the oil-rich outer rind) from the lemon with a vegetable peeler. Cut the lemon in half.
- Pound the veal chops as shown in Preparing the Meat, Step 1. Generously season the veal chops on both sides with salt and pepper. Arrange them in a nonreactive baking dish and drizzle oil over them, turning th
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