Steven Raichlen

Marinated Veal Chops

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      10 min

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By Steven Raichlen

Published 2001

  • About

Ingredients

  • 1 lemon
  • 4 veal chops (1 inch thick; about 12 ounces

Method

  1. Remove 8 strips of zest (the oil-rich outer rind) from the lemon with a vegetable peeler. Cut the lemon in half.
  2. Pound the veal chops as shown in Preparing the Meat, Step 1. Generously season the veal chops on both sides with salt and pepper. Arrange them in a nonreactive baking dish and drizzle oil over them, turning th