Steven Raichlen

North Carolina Coleslaw

Preparation info
  • Makes 6 to 8 cups ; Serves

    10 to 12

    • Difficulty

      Easy

Appears in
top 1000How to Grill
How to Grill

By Steven Raichlen

Published 2001

  • About

Ingredients

Method

  1. Core the cabbage and remove the outside leaves. Cut the cabbage into chunks and finely chop it in a food processor.
  2. Transfer the cabbage to a nonreactive mixing bowl and toss with the vinegar sauce. Taste for seasoning, adding vinegar sauce as necessary.