Mojo-Marinated Pork Tenderloin

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in

By Steven Raichlen

Published 2001

  • About


  • ½ cup olive oil
  • 8 large cloves garlic, thinly sliced crosswise
  • 1


  1. Prepare the mojo: Heat the oil in a deep saucepan over medium heat. Add the garlic and cumin and cook until the garlic is fragrant and a pale golden brown, 1 to 2 minutes. Do not let the garlic brown too much, or it will become bitter. Stir in the lime and orange juices, salt, pepper, and oregano and ⅓ cup water. Stand back: The sauce may sputter. Bring the sauce