Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Steven Raichlen
Kansas City Sweet-and-Smoky Ribs
I cooked this
Add to
collection
Preparation info
Serves
4 to 8
Difficulty
Medium
Ready in
4 hr 30
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
4
racks of
spareribs
(
4 to 6
pounds
total)
6
cups
apple cider
, plus additional for spraying the ribs
Americas
United States
Kansas City
Main course
Spicy
Method
Trim each rack of ribs as shown in Preparing the Meat, Steps 1 through 5
, or have your butcher do this for you.
Place the ribs in a large nonreactive roasting pan. Pour the cider over the ribs. Squeeze the juice from the lemons over the ribs, catching the seeds with your fingers. Turn the ribs a couple of times to coat a