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Steven Raichlen
Asian Flavor Baby Back Ribs
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Preparation info
Serves
8
Difficulty
Medium
Ready in
8 hr
Appears in
top 1000
How to Grill
By
Steven Raichlen
Published
2001
About
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Recipes
Contents
Ingredients
For the Ribs and Marinade
4
racks baby back pork ribs
(about
4
pounds
total)
4
stalks
lemongrass
, tr
Americas
United States
Starter
Main course
Spicy
Method
Remove the thin membrane from the back of each rack of ribs as shown in Preparing the Meat, Steps 2 and 3
, or have your butcher do this for you. Arrange the ribs in a large nonreactive roasting pan.
Make the marinade: Place the lemon-grass, garlic, shallots, ginger, jalapeños, and cilantro in a nonreactive mixing bowl. S