Rotisseried Baby Back Ribs

Name: Rotisseried Baby Back Ribs
Cook time: 40 min
Total time: 40 min
Yield: Serves 2 Very Hungry People
Cuisine: United States
Ingredients: Coarse salt and black pepper; Coarse salt and black pepper; 2 tablespoons herbes de Provence or a commercial mix; 2 tablespoons herbes de Provence or a commercial mix; 2 racks baby back pork ribs (about 2 pounds total); ¼ cup extra-virgin olive oil; 1 or 2 lemon wedges; 1 bunch fresh rosemary

Preparation info

Serves
2
Very Hungry People

Difficulty
Easy
Ready in
40 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

2 racks baby back pork ribs (about 2 pounds total)
¼ cup extra-virgin olive oil

Americas
United States
Main course
Spicy
Gluten-free

Method

Remove the thin papery membrane on the back of each rack of ribs (as shown in Steps 2 and 3) or have your butcher do this for you.
Thread the ribs onto the rotisserie spit as shown in Preparing the Meat, Steps 1 and 2.
Place the oil in a bowl and squeeze in a wedge or tw