Name: Beer-Simmered Grilled Sausages
Cook time: 12 min
Total time: 12 min
Yield: Serves 6 to 8
Cuisine: United States
Ingredients: 1 onion, thinly sliced; 3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer; 3 cups beer, as needed; Mustard, for serving; About 1 tablespoon vegetable oil

Preparation info

Serves
6 to 8

Difficulty
Medium
Ready in
15 min

Appears in

How to Grill

By Steven Raichlen

Published 2001

About

Ingredients

3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer
1

Americas
United States
Main course

Method

Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a ra

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Ingredients

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